Salads
Crab and Mango Delight
⏱ 25 minutes
🍽 4 people
👁 2 views
Ingredients
- 1 ripe mango, diced
- 1/2 cup jumbo lump crab meat
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped fresh cilantro
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled feta cheese
Preparation Steps
- In a large bowl, gently combine the diced mango, crab meat, and chopped red bell pepper.
- In a small bowl, whisk together the lime juice, honey, salt, and black pepper to make the dressing.
- Pour the dressing over the mango and crab mixture, and toss gently to combine.
- Sprinkle the chopped cilantro and crumbled feta cheese over the top of the salad.
- Gently toss the salad again to distribute the cilantro and feta cheese.
- Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld.
- Just before serving, give the salad a gentle toss and adjust the seasoning if needed.
