Salads
Autumn Breeze Salad
⏱ 25 minutes
🍽 4 people
👁 3 views
Ingredients
- 4 cups mixed greens
- 1 cup roasted butternut squash
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup chopped apple
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- salt and pepper to taste
Preparation Steps
- Preheat oven to 400°F (200°C) and roast the butternut squash for 20 minutes, or until tender
- In a large bowl, combine the mixed greens, roasted butternut squash, crumbled feta cheese, chopped walnuts, dried cranberries, and chopped apple
- In a small bowl, whisk together the olive oil and apple cider vinegar
- Pour the dressing over the salad and toss to combine
- Season with salt and pepper to taste
- Serve immediately
- Garnish with additional walnuts and cranberries, if desired
