Desserts
Raspberry Orange Blossom Crumble
⏱ 40 minutes
🍽 6 people
👁 2 views
Ingredients
- 1 1/2 cups fresh raspberries
- 1/4 cup granulated sugar
- 2 tablespoons orange blossom water
- 1/4 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1/2 cup chopped almonds
- 1 teaspoon vanilla extract
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the raspberries, granulated sugar, and orange blossom water.
- In a separate bowl, combine the flour, oats, brown sugar, and salt.
- Add the melted butter to the dry mixture and stir until it forms a crumbly mixture.
- Stir in the chopped almonds and vanilla extract.
- Pour the raspberry mixture into a 9x9-inch baking dish and top with the crumbly mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the fruit is tender.
