Ras Malai

Preparation Steps

1. Step 1: Soak the Kashmiri cardamom pods in hot water for 30 minutes.
2. Step 2: In a pan, heat 200ml of milk over low heat.
3. Step 3: Add sugar, heavy cream, and soaked cardamom to the pan and whisk until the sugar dissolves.
4. Step 4: Bring the mixture to a simmer.
5. Step 5: Remove the cardamom pods and reduce the heat to low.
6. Step 6: Add paneer cubes to the mixture and cook for 5-7 minutes, until the paneer is cooked and creamy.
7. Step 7: Strain the mixture through a fine mesh sieve and discard the solids.
8. Step 8: Mix in chopped pistachios and a few drops of rose syrup.
9. Step 9: Garnish with chopped fresh rosemary and serve chilled.