Salads
Quinoa & Edamame Harvest
⏱ 25 minutes
🍽 4 people
👁 4 views
Ingredients
- 1 cup quinoa, rinsed and drained
- 2 cups water
- 1 cup frozen edamame
- 1/2 cup diced cucumber
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Preparation Steps
- Rinse the quinoa in a fine mesh strainer and drain well
- In a medium saucepan, bring the quinoa and water to a boil, then reduce heat and simmer for 15-20 minutes or until tender
- While the quinoa cooks, steam the edamame until tender, about 5 minutes
- In a large bowl, combine the cooked quinoa, edamame, cucumber, cherry tomatoes, and red onion
- In a small bowl, whisk together the olive oil and lemon juice, and pour over the quinoa mixture
- Sprinkle the feta cheese over the top and season with salt and pepper to taste
- Toss gently to combine and serve immediately
