Quinoa Edamame Delight

Preparation Steps

1. Rinse quinoa in a fine mesh strainer and drain well.
2. In a medium saucepan, bring quinoa and water or broth to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until tender.
3. In a large bowl, combine cooked quinoa, edamame, cucumber, and red bell pepper.
4. In a small bowl, whisk together olive oil and lemon juice, then pour over quinoa mixture and toss to combine.
5. Stir in chopped fresh mint and season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled or at room temperature.