Desserts
Pistachio and Rosewater Crisp
⏱ 60 minutes
🍽 4 people
👁 10 views
Ingredients
- All-purpose flour (2 cups)
- unsalted butter (1 cup)
- granulated sugar (1 cup)
- pistachios (1 cup)
- dried rose petals (1/4 cup)
- rosewater (2 tbsp)
- baking powder (1 tsp)
- salt (1/2 tsp)
- vanilla extract (1 tsp)
- milk (1 cup)
- heavy cream (1/2 cup)
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Prepare the crust by whisking together flour, butter, sugar, and salt until crumbly.
- Mix in pistachios and rose petals.
- Press the mixture into a 9-inch baking dish.
- Bake the crust for 20 minutes.
- In a separate bowl, mix together rosewater, milk, and heavy cream.
- Pour the mixture over the crust.
- Bake for an additional 25-30 minutes or until the filling is set.
- Top with additional pistachios and rose petals if desired.
