Drinks
Persian Summer Kale Salad
⏱ 30 minutes
🍽 6 people
👁 10 views
Ingredients
- 2 cups curly kale
- 1/4 cup chopped fresh mint
- 1/4 cup crumbled feta cheese
- 1/2 cup sliced Persian cucumbers
- 1/4 cup chopped scallions (green onions)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon sumac salt
- Salt and pepper to taste
Preparation Steps
- Step 1: Massage the kale with a large fork for about 3-4 minutes, until it becomes tender.
- Step 2: In a small bowl, whisk together the olive oil, lemon juice, sumac salt, salt, and pepper.
- Step 3: In a separate bowl, combine the chopped mint, crumbled feta cheese, sliced cucumbers, and chopped scallions.
- Step 4: Add the massaged kale to the bowl with the mint mixture, tossing gently to combine.
- Step 5: Taste and adjust the seasoning as needed.
- Step 6: Cover and refrigerate for at least 30 minutes before serving.
- Step 7: Serve chilled, garnished with additional mint leaves if desired
