Drinks
Persian Orange and Feta Salad
⏱ 30 minutes
🍽 6 people
👁 9 views
Ingredients
- 4 cups mixed greens (arugula, spinach, lettuce)
- 1/2 cup crumbled feta cheese
- 1/2 cup orange segments (blood oranges and navel oranges)
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped walnuts
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp ground cumin
- Salt and pepper to taste
Preparation Steps
- Preheat the oven to 350°F (180°C).
- To toast the walnuts, spread them on a baking sheet and bake for 5-7 minutes or until fragrant.
- In a large bowl, combine the mixed greens, feta cheese, orange segments, mint leaves, and toasted walnuts.
- In a small bowl, whisk together the olive oil, lemon juice, and ground cumin.
- Pour the dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Serve immediately.
