Desserts
Pecan Caramel Crunch Bars
⏱ 45 minutes
🍽 6 people
👁 2 views
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup caramel sauce
- 1/2 teaspoon sea salt
Preparation Steps
- Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper
- Mix flour, granulated sugar, and brown sugar in a bowl
- Add melted butter, eggs, and vanilla extract to the dry ingredients and mix until a dough forms
- Press half of the dough into the prepared baking pan
- Drizzle caramel sauce over the dough and sprinkle with chopped pecans
- Top with the remaining dough and bake for 30-35 minutes
- Remove from oven and let cool completely
- Cut into bars and sprinkle with sea salt before serving
