Desserts
Peach Cream Delight
⏱ 45 minutes
🍽 6 people
👁 2 views
Ingredients
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 teaspoon vanilla extract
- 3 ripe peaches, diced
Preparation Steps
- Preheat the oven to 375°F (190°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the softened butter and mix until the batter resembles coarse crumbs.
- In a separate bowl, whisk together the heavy cream, whole milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced peaches.
- Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick comes out clean.
- Allow the cake to cool completely before serving.
- Serve warm, topped with additional heavy cream and sliced peaches if desired.
