Drinks
Moroccan Mule
⏱ 15 minutes
🍽 6 people
👁 7 views
Ingredients
- Ginger beer, 1 bottle
- Pomegranate juice, 2 cups
- Fresh mint leaves, handful
- Lime wedges, 4-6
- Ice cubes, numerous
Preparation Steps
- Step 1: Fill a large glass with ice cubes.
- Step 2: Pour in pomegranate juice.
- Step 3: Squeeze the juice of one lime wedge into the glass and drop the wedge in.
- Step 4: Add a handful of fresh mint leaves to the glass.
- Step 5: Top the drink off with ginger beer.
- Step 6: Stir gently to combine.
- Step 7: Serve immediately, garnished with additional mint if desired.
