Drinks
Moroccan Mint Tea Latte
⏱ 15 minutes
🍽 4 people
👁 9 views
Ingredients
- strong brewed tea (1 cup)
- fresh mint leaves (1/4 cup fresh)
- granulated sugar (2 tbsp)
- evaporated milk (1 cup)
- salted butter (1 tsp)
- ground cardamom (1/2 tsp)
- vanilla extract (1/4 tsp)
Preparation Steps
- Step 1: Brew a strong cup of tea.
- Step 2: In a small saucepan, combine the sugar, salt, and ground cardamom. Heat over low heat, stirring until dissolved.
- Step 3: Add the brewed tea to the saucepan and stir to combine.
- Step 4: Remove from heat and stir in the vanilla extract.
- Step 5: In a large pitcher, muddle the fresh mint leaves with a spoon to release their oils.
- Step 6: Pour the tea mixture into the pitcher with the muddled mint.
- Step 7: Stir in the evaporated milk until well combined.
- Step 8: Strain the latte into glasses and serve immediately.
- Step 9: Drizzle with melted butter, if desired.
