Mango Chili Spritzer

Preparation Steps

1. Step 1: In a blender, combine mango puree, pineapple juice, and sugar. Blend until smooth.
2. Step 2: Pour the mixture into a large pitcher.
3. Step 3: Add the chili beer and stir to combine.
4. Step 4: Chill the mixture in the refrigerator for at least 30 minutes.
5. Step 5: Fill glasses with ice and pour the spritzer over the ice.
6. Step 6: Stir gently and garnish with a lime wedge.
7. Step 7: Serve immediately and enjoy!
8. Step 8: You can adjust the level of spiciness to your liking by adding more or less chili beer.