Desserts
Mahalabia Cake with Rosewater Syrup
⏱ 60 minutes
🍽 6 people
👁 9 views
Ingredients
- all-purpose flour 1 1/2 cups
- sugar 1 cup
- butter 1/2 cup
- milk 1 1/2 cups
- rosewater 2 tbsp
- almond extract 1 tsp
- baking powder 1 tsp
- salt 1/2 tsp
- chopped pistachios 1/4 cup
Preparation Steps
- Preheat oven to 350°F. Mix flour, sugar, and baking powder. Add softened butter and mix until crumbly.
- In a separate bowl, whisk milk, rosewater, and almond extract. Add to dry ingredients and mix until combined.
- Fold in chopped pistachios. Pour batter into a greased cake pan and bake for 35 minutes.
- Prepare rosewater syrup by boiling sugar and 1/2 cup water, then add 1 tsp rosewater. Let cool.
- Soak cake in rosewater syrup after baking and serving.
