Kyrgyz Beef and Onion Borscht Soup

Preparation Steps

1. Step 1: Chop the onions, carrots, and beetroot.
2. Step 2: Cook the beef and onions in a pan until browned.
3. Step 3: Add the chopped carrots and beetroot to the pan and cook for 5 minutes.
4. Step 4: Add the cooked beef and vegetable mixture to a pot with the potatoes, tomato paste, and spices.
5. Step 5: Pour in 2 liters of water and bring to a boil.
6. Step 6: Reduce heat and simmer for 20 minutes.
7. Step 7: Serve hot with sour cream and flatbread.
8. Step 8: Garnish with chopped fresh parsley and dill.