Desserts
Korean Japchae Stir-Fry with Spicy Gochujang Sauce
⏱ 45 minutes
🍽 4 people
👁 9 views
Ingredients
- 200g rice flour noodles, soaked in water for 10 minutes
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 250g beef strips (sirloin or ribeye)
- 1/4 cup gochujang sauce
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ground black pepper
- 1/4 cup chopped green onions for garnish
Preparation Steps
- Heat oil in a large skillet or wok over medium-high heat
- Add beef strips and cook until browned, then set aside
- In the same skillet, add onion and garlic and stir-fry until softened
- Add gochujang sauce and soy sauce; stir well to combine
- Add soaked rice flour noodles and cooked beef back into the skillet
- Stir-fry everything together for 2-3 minutes, or until the noodles are coated in the sauce
- Season with black pepper to taste
