International
Korean BBQ Beef Tacos
⏱ 35 minutes
🍽 4 people
👁 2 views
Ingredients
- 1 lb beef (thinly sliced)
- 1/2 cup Gochujang sauce
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp ground ginger
- 8-10 corn tortillas
- 1 cup shredded napa cabbage
- 1/4 cup chopped green onions
- 1/4 cup toasted sesame seeds
Preparation Steps
- In a large bowl, whisk together Gochujang sauce, soy sauce, brown sugar, garlic powder, and ground ginger to make the marinade.
- Add the sliced beef to the marinade and mix well to coat. Refrigerate for at least 30 minutes.
- Preheat a large skillet or grill pan over medium-high heat. Remove the beef from the marinade and cook for 3-4 minutes per side, or until cooked to desired doneness.
- Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the tacos by slicing the cooked beef into thin strips and placing it onto a warmed tortilla, followed by a spoonful of shredded napa cabbage, a sprinkle of chopped green onions, and a sprinkle of toasted sesame seeds.
- Serve immediately and enjoy!
