Japonese Teriyaki Chicken Bowl

Preparation Steps

1. Prepare the japonese rice according to package instructions
2. In a large skillet, heat the sesame oil over medium-high heat
3. Add the chicken breast and cook until browned on both sides and cooked through
4. In a small bowl, whisk together the teriyaki sauce and grated ginger
5. Add the mixed stir-fry vegetables to the skillet and cook until tender
6. Pour the teriyaki sauce mixture over the vegetables and chicken, and stir to combine
7. To assemble the bowls, divide the cooked japonese rice between four bowls, then top with the chicken and vegetable mixture
8. Garnish with sliced green onions and toasted sesame seeds