Salads
Grilled Peach and Prosciutto Salad
⏱ 25 minutes
🍽 4 people
👁 13 views
Ingredients
- 4 ripe peaches, sliced into wedges
- 6 slices of prosciutto, chopped
- 1/2 cup of mixed greens
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh mint
- 1/4 cup of toasted almonds
- 2 tbsp of balsamic glaze
- 1 tbsp of olive oil
- Salt and pepper to taste
Preparation Steps
- Preheat the grill to medium-high heat and grill the peach slices for 2-3 minutes per side, until caramelized.
- In a large bowl, combine the mixed greens, crumbled feta cheese, chopped prosciutto, and toasted almonds.
- In a small bowl, whisk together the balsamic glaze and olive oil to make the dressing.
- Add the grilled peach slices to the bowl with the greens and pour the dressing over the top.
- Sprinkle the chopped fresh mint over the salad and season with salt and pepper to taste.
- Toss the salad gently to combine and serve immediately.
