Salads
Grilled Peach and Arugula Salad
⏱ 25 minutes
🍽 4 people
👁 11 views
Ingredients
- 4 ripe peaches, sliced into wedges
- 4 cups arugula
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped pecans
- 1/4 cup diced red onion
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- 1 tsp honey
- 1/4 tsp red pepper flakes
Preparation Steps
- Preheat grill to medium-high heat
- Grill peach slices for 2-3 minutes per side, until slightly charred
- In a large bowl, combine arugula, feta cheese, pecans, and red onion
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, pepper, and red pepper flakes
- Pour dressing over the arugula mixture and toss to combine
- Top the salad with grilled peach slices and serve immediately
- Garnish with additional pecans and feta cheese if desired
