Drinks
Ginger and Pear Kombucha
⏱ 30 minutes
🍽 4 people
👁 13 views
Ingredients
- Ginger, 1 piece with 2 inches of length
- Pear, 1 medium with juice
- Kombucha starter culture
- Black tea bags, 4
- Water, 2 cups
- Honey, 1 tsp
- Lemongrass, 1 stalk with 3 inches of length
- Cayenne pepper, 1/4 tsp
Preparation Steps
- Step 1: Peel and chop the ginger
- Step 2: Add the black tea bags to a large pot
- Step 3: Boil the water and add the black tea bags
- Step 4: Remove the tea bags and add the chopped ginger, pear juice, lemongrass, and cayenne pepper
- Step 5: Let it steep for 10 minutes
- Step 6: Strain the mixture and discard the solids
- Step 7: Add the kombucha starter culture and stir
- Step 8: Allow it to ferment for 24 hours
- Step 9: Add honey to taste and bottle
