Desserts
Gahwa Spiced Carrot Cake with Honey and Pistachio
⏱ 50 minutes
🍽 6 people
👁 6 views
Ingredients
- 2 large carrots, peeled and grated
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup chopped pistachios
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons honey
Preparation Steps
- Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
- In a medium bowl, whisk together flour, sugar, pistachios, cinnamon, ginger, baking powder, cardamom, and salt.
- Add the melted butter, eggs, and honey to the dry ingredients. Mix until just combined.
- Stir in the grated carrots.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pans for 5 minutes, then transfer to wire racks to cool completely.
- Dust with powdered sugar and serve.
