Desserts
Gahwa Spice Cake
⏱ 75 minutes
🍽 6 people
👁 9 views
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons active dry yeast
- 1 cup strong brewed coffee
Preparation Steps
- Step 1: Preheat oven to 350°F (180°C).
- Step 2: Whisk together flour, sugar, cardamom, cinnamon, cloves, and salt.
- Step 3: In a separate bowl, whisk together butter, eggs, and yeast. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Step 4: Stir in brewed coffee until the batter is smooth.
- Step 5: Pour batter into greased and floured cake pans.
- Step 6: Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Step 7: Let cool on a wire rack before glazing with Gahwa spice syrup (see note).
