Fig and Prosciutto Arugula Salad

Preparation Steps

1. In a large bowl, combine the arugula and sliced prosciutto
2. In a small bowl, whisk together olive oil and balsamic vinegar
3. Add the quartered figs and crumbled blue cheese to the bowl with arugula and prosciutto
4. Sprinkle the chopped pecans over the top of the salad
5. Drizzle the balsamic vinaigrette over the salad and toss to combine
6. Season with salt and pepper to taste
7. Cover and refrigerate for at least 10 minutes to allow the flavors to meld
8. Serve chilled and enjoy