Edamame and Strawberry Spinach Salad

Preparation Steps

1. Bring a pot of salted water to a boil, then blanch the edamame for 3-5 minutes until tender
2. Shock the edamame in an ice bath to stop cooking, then drain and set aside
3. In a large bowl, combine the spinach, sliced strawberries, and cooked edamame
4. In a small bowl, whisk together the balsamic vinaigrette and honey until well combined
5. Drizzle the vinaigrette over the salad and toss to coat
6. Sprinkle the crumbled feta cheese and chopped pecans over the top of the salad
7. Season with salt and pepper to taste, then serve immediately