Edamame and Strawberry Spinach Salad

Preparation Steps

1. Bring a pot of salted water to a boil and cook the edamame until tender, about 5 minutes
2. Drain the edamame and set aside to cool
3. In a large bowl, combine the cooled edamame, spinach, strawberries, and feta cheese
4. In a small bowl, whisk together the olive oil, balsamic vinegar, and honey to make the dressing
5. Drizzle the dressing over the salad and toss to combine
6. Sprinkle the chopped pecans over the top of the salad
7. Season with salt and pepper to taste
8. Cover and refrigerate for at least 15 minutes to allow the flavors to meld