Desserts
Dessert Delight
⏱ 60 minutes
🍽 6 people
👁 8 views
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1/2 cup chopped dark chocolate (70% cocoa)
- 1/2 cup crushed almonds
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking dish.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt. Set aside.
- In a large mixing bowl, use an electric mixer to cream together butter and eggs until light and fluffy.
- Add the dry ingredients and mix until just combined, then stir in vanilla extract.
- Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval. Allow it to cool slightly.
- Pour the batter into the prepared baking dish and drizzle with melted chocolate.
- Sprinkle crushed almonds evenly over the top and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bars to cool completely in the pan before cutting into 9 equal squares.
