Date Night Truffles

Preparation Steps

1. Step 1: In a double boiler or heatproof bowl set over a pot of simmering water, melt the dark chocolate chips. Stir occasionally until smooth.
2. Step 2: Remove the melted chocolate from the heat and stir in the unsalted butter until combined.
3. Step 3: Add the confectioner's sugar, espresso powder, salted caramel sauce, vanilla extract, and chopped pecans to the chocolate mixture. Mix until a dough forms.
4. Step 4: Wrap the dough in plastic wrap and refrigerate for at least 2 hours or overnight.
5. Step 5: Using a small cookie scoop or spoon, form the dough into balls, about 1 inch in diameter. Roll each ball between your hands to shape into truffles.
6. Step 6: In a shallow dish, mix together the cocoa powder and brown sugar.
7. Step 7: Dip each truffle into the cocoa mixture, coating completely, then roll in chopped pecans for extra texture.
8. Step 8: Chill the truffles in the refrigerator for at least 30 minutes before serving.