Desserts
Crunchy Feta and Kalamata Olives Spring Rolls
⏱ 50 minutes
🍽 8 people
👁 9 views
Ingredients
- 1 cup crumbled feta cheese
- 1/2 cup chopped kalamata olives
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 package spring roll wrappers (about 20-24 sheets)
- 1 egg, beaten (for egg wash)
- Optional: 1 tablespoon lemon juice, for serving
Preparation Steps
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix together feta cheese, kalamata olives, red onion, and parsley in a bowl. Season with salt and pepper to taste.
- Lay a spring roll wrapper on a flat surface. Brush the edges of the wrapper with olive oil.
- Place 1 tablespoon of the feta mixture onto the center of the wrapper. Brush the edges of the wrapper again with olive oil.
- Roll up the wrapper tightly and secure with a toothpick if needed.
- Repeat with remaining wrappers and filling.
- Arrange spring rolls on prepared baking sheet in a single layer, leaving space for expansion. Bake for 12-15 minutes or until golden brown.
- Serve warm with lemon wedges, if desired.
