Desserts
Crunchy Falafel Bites
⏱ 60 minutes
🍽 6 people
👁 10 views
Ingredients
- 1 pound dried chickpeas, soaked overnight
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 eggs
- Breadcrumbs
- Lemon juice
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a blender or food processor, blend the chickpeas, flour, garlic, cumin, paprika, salt, and pepper.
- Transfer the mixture to a bowl and stir in the olive oil, eggs, breadcrumbs, and lemon juice.
- Use your hands to shape the mixture into small balls, about 1 1/2 inches in diameter.
- Place the falafel on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until crispy and golden brown.
- Serve warm with tzatziki sauce or your favorite dip.
