Creamy Chocolate Mocha Mousse

Preparation Steps

1. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form, then set aside.
3. In another bowl, whisk together the egg whites and granulated sugar until stiff peaks form.
4. In a large bowl, combine the melted chocolate, instant coffee powder, vanilla extract, and salt.
5. Fold the whipped cream into the chocolate mixture until well combined.
6. Fold the egg whites into the chocolate mixture until no white streaks remain.
7. In a small bowl, whisk together the whole milk and unsweetened cocoa powder until smooth.
8. Fold the milk mixture into the chocolate mixture until well combined.
9. Spoon the mousse into individual serving cups and refrigerate for at least 2 hours before serving.