Cranberry Walnut Spinach Salad

Preparation Steps

1. In a large bowl, combine the fresh spinach leaves, dried cranberries, chopped walnuts, and crumbled feta cheese.
2. In a separate bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard to make the dressing.
3. Add the diced red apple to the bowl with the dressing and toss to coat.
4. Pour the dressing mixture over the spinach mixture and toss to combine.
5. Season with salt and pepper to taste.
6. Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld.
7. Just before serving, give the salad a good toss and adjust the seasoning if needed.