Salads
Crab and Avocado Symphony
⏱ 25 minutes
🍽 4 people
👁 5 views
Ingredients
- 1 ripe avocado, diced
- 1/2 cup jumbo lump crab meat
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped fresh cilantro
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups mixed greens
Preparation Steps
- In a large bowl, gently combine the mixed greens, diced avocado, and chopped red bell pepper.
- In a separate bowl, whisk together the lime juice, olive oil, Dijon mustard, salt, and black pepper to make the dressing.
- Gently fold the jumbo lump crab meat into the dressing, taking care not to break up the lumps.
- Pour the crab and dressing mixture over the mixed greens and avocado mixture.
- Sprinkle the chopped cilantro over the top and gently toss to combine.
- Divide the salad among four plates and serve immediately.
