Drinks
Coconut Lime Tarts
⏱ 60 minutes
🍽 8 people
👁 8 views
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 3 large eggs
- 2 teaspoons grated lime zest
- 2 tablespoons freshly squeezed lime juice
- 1 can full-fat coconut milk, chilled
- 1 tablespoon confectioners' sugar
- Fresh mint leaves for garnish
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, sugar, and salt. Add cold butter and use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs.
- Press the mixture into the bottom and up the sides of 8 mini tart pans. Chill for 15 minutes.
- Line each pan with parchment paper and fill with pie weights. Bake for 18-20 minutes, or until lightly golden.
- In a large bowl, whisk together eggs, lime zest, and lime juice. Add coconut milk and stir to combine.
- Pour the coconut mixture into each tart shell and smooth the tops. Sprinkle confectioners' sugar over each tart.
- Bake for an additional 20-25 minutes, or until the filling is set. Allow to cool completely in the pans.
