Desserts
Citrus Harvest Salad
⏱ 45 minutes
🍽 6 people
👁 10 views
Ingredients
- 4 blood oranges, peeled and segmented
- 2 navel oranges, peeled and segmented
- 1 cup mixed greens (arugula, spinach, lettuce)
- 1/4 cup crumbled goat cheese
- 1/4 cup chopped fresh mint
- 1/4 cup chopped pecans
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Preparation Steps
- Preheat oven to 375°F (190°C).
- Toss pecans with 1 tsp olive oil and roast for 5-7 minutes, or until fragrant.
- In a large bowl, combine mixed greens, orange segments, crumbled goat cheese, chopped mint.
- Drizzle apple cider vinegar and olive oil over the salad and toss to combine.
- Season with salt and pepper to taste.
- Divide salad among individual plates and top each plate with toasted pecans.
- Serve immediately.
