Desserts
Cinnamon Swirl Brioche Donuts
⏱ 60 minutes
🍽 8 people
👁 13 views
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon active dry yeast
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup confectioners' sugar
Preparation Steps
- Step 1: Combine flour, granulated sugar, yeast, and salt in a bowl.
- Step 2: In another bowl, whisk together melted butter, eggs, and cinnamon.
- Step 3: Slowly pour the wet ingredients into the dry ingredients, mixing until a dough forms.
- Step 4: Roll out the dough to 1/2 inch thickness, and use a donut cutter to cut out 8-10 donuts.
- Step 5: Place the donuts on a baking sheet lined with parchment paper, and sprinkle with brown sugar.
- Step 6: Bake at 375°F for 12-15 minutes, or until golden brown.
- Step 7: In a small bowl, mix confectioners' sugar and 1 tablespoon of milk until smooth, and drizzle over warm donuts.
- Step 8: Let cool completely before glazing with additional confectioners' sugar mixture
- Step 9: Dust with additional confectioners' sugar before serving
