Desserts
Cinnamon Swirl Brioche Donuts
⏱ 60 minutes
🍽 6 people
👁 7 views
Ingredients
- All-purpose flour (1 1/2 cups)
- active dry yeast (1 tsp)
- sugar (1 cup)
- unsalted butter, melted (1/2 cup)
- whole milk (1/2 cup)
- eggs (2)
- ground cinnamon (2 tbsp)
- cinnamon sugar mixture (1/4 cup)
- confectioners' sugar (1/2 cup)
Preparation Steps
- Step 1: Activate yeast and mix wet ingredients
- Step 2: Combine dry ingredients and add wet mixtures, knead dough
- Step 3: Proof dough and shape into donuts
- Step 4: Fry donuts until golden brown
- Step 5: Glaze with cinnamon sugar mixture while still warm
- Step 6: Dust with confectioners' sugar before serving
