Desserts
Cardamom and Rose Petal Panna Cotta
⏱ 45 minutes
🍽 6 people
👁 11 views
Ingredients
- heavy cream 500ml
- granulated sugar 200g
- cardamom pods 6
- rose petal jelly 120g
- unflavored gelatin 20g
- unsalted butter 20g
- vanilla extract 1 tsp
- salt 0.1 tsp
Preparation Steps
- Step 1: Reconstitute gelatin
- Step 2: Whip cream
- Step 3: Mix cardamom and sugar
- Step 4: Combine cream, cardamom mixture, and rose petal jelly
- Step 5: Pour into individual molds
- Step 6: Chill
- Step 7: Top with whipped cream
- Step 8: Serve
- Step 9: Garnish with rose petals
