Desserts
Cardamom Rosewater Panna Cotta
⏱ 45 minutes
🍽 6 people
👁 2 views
Ingredients
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1 tsp ground cardamom
- 1 tsp rosewater
- 1/4 cup chopped pistachios
- 1/4 cup dried rose petals
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Preparation Steps
- Combine cream, milk, sugar, cardamom, and salt in a saucepan, heat until sugar dissolves
- Remove from heat, stir in rosewater and vanilla extract
- Let it cool, then cover and refrigerate for at least 4 hours
- Pour the mixture into individual serving cups
- Chill in the fridge for another 2 hours
- Garnish with chopped pistachios and dried rose petals before serving
