Cardamom Lavender Lemonade

Preparation Steps

1. In a large pot, combine water, lemon juice, and dried lavender buds. Heat over medium heat until the mixture is warm and fragrant.
2. Remove from heat and add ground cardamom. Let it steep for 10-15 minutes to allow the flavors to meld.
3. Strain the tea into a large pitcher or jug using a fine-mesh sieve, discarding the lavender buds.
4. Stir in honey until dissolved.
5. Chill the lemonade in the refrigerator before serving.
6. Serve cold, garnished with fresh lemon slices and lavender sprigs.
7. You can adjust the amount of cardamom to your taste.
8. For a sparkling twist, add some soda water before serving.