Caramel Pecan Tart

Preparation Steps

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners' sugar. Add softened butter and mix until a dough forms.
3. Press the dough into a 9-inch tart pan with a removable bottom. Chill for 10 minutes.
4. Bake the crust for 20-25 minutes or until lightly golden. Let cool completely.
5. In a small saucepan, combine granulated sugar, corn syrup, and 1/4 cup of heavy cream. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes or until caramelized.
6. Stir in remaining 1/4 cup of heavy cream, vanilla extract, and pecan halves. Cook for an additional 2 minutes.
7. Pour the caramel mixture into the cooled tart crust and sprinkle with salt.
8. Refrigerate for at least 2 hours before serving.