Salads
Autumn Kale Harvest
⏱ 25 minutes
🍽 4 people
👁 3 views
Ingredients
- 2 bunches of kale, stems removed and discarded, leaves coarsely chopped
- 1 large apple, diced
- 1/2 cup of crumbled blue cheese
- 1/2 cup of chopped walnuts
- 1/4 cup of olive oil
- 2 tablespoons of apple cider vinegar
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
- 1/4 cup of dried cranberries
Preparation Steps
- In a large bowl, massage the chopped kale with your hands for about 2-3 minutes to make it tender.
- In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper to make the dressing.
- Add the diced apple, crumbled blue cheese, chopped walnuts, and dried cranberries to the bowl with the kale.
- Pour the dressing over the kale mixture and toss to combine.
- Let the salad sit for at least 10 minutes to allow the flavors to meld together.
- Serve the salad chilled, garnished with additional walnuts if desired.
