Desserts
Arabic Ginger Pomegranate Cookies
⏱ 40 minutes
🍽 12 people
👁 8 views
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup pomegranate juice
- 2 tablespoons ground ginger
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 tablespoon honey
- 1/4 cup chopped fresh pistachios
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Whisk together flour, baking powder, and salt.
- In a separate bowl, cream together butter and sugar.
- Add egg and honey to the wet ingredients. Mix well.
- Gradually add dry ingredients to the wet mixture.
- Stir in pomegranate juice and ginger.
- Fold in chopped pistachios.
- Scoop out 1-inch balls of dough onto a baking sheet.
- Bake for 12-15 minutes or until lightly golden.
