Arabic Coffee Crème Brûlée

Preparation Steps

1. Preheat the oven to 160°C (320°F).
2. In a medium saucepan, whisk together cream and sugar over low heat until dissolved.
3. Remove from heat and whisk in coffee, butter, and salt. Let it steep for 10 minutes.
4. Strain the mixture into a bowl, leaving the solids behind. Whisk in egg yolks and vanilla beans.
5. Pour the mixture into ramekins and place them in a baking dish.
6. Add hot water to come halfway up the sides of the ramekins.
7. Bake for 25 minutes or until set. Let it cool to room temperature.
8. Refrigerate for at least 4 hours or overnight. Before serving, sprinkle with ginger and caramelized sugar.