Desserts
Arabic Cardamom Knafeh Bites
⏱ 60 minutes
🍽 6 people
👁 9 views
Ingredients
- all-purpose flour (1 cup)
- butter (1/4 cup)
- granulated sugar (1/2 cup)
- cardamom powder (1 tsp)
- kunafah dough (2 cups)
- pistachio paste (1/4 cup)
- honey (1/4 cup)
- unsalted butter, melted (1/4 cup)
Preparation Steps
- Preheat oven to 375°F (190°C).
- Combine flour, butter, sugar, and cardamom in a bowl.
- Knead the dough for 10 minutes.
- Divide the dough into 12 equal pieces.
- Roll each piece into a ball and flatten slightly.
- Place a small spoonful of pistachio paste in the center of each ball.
- Fold the dough over the filling to form a triangle.
- Brush the tops with melted butter and bake for 18-20 minutes.
- Drizzle with honey and serve.
