Desserts
Vanilla Chai Cream Puffs
⏱ 45 minutes
🍽 6 people
👁 6 views
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/2 cup chai tea-infused milk
Preparation Steps
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, confectioners' sugar, and salt.
- In a large bowl, whisk together the softened butter, heavy cream, vanilla extract, cinnamon, cardamom, and ginger.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Pipe the dough into small balls, about 1 inch in diameter. Bake for 15-20 minutes, or until golden brown.
- Allow the puffs to cool completely on a wire rack.
- To make the chai tea-infused milk, steep a chai tea bag in the milk for 5-7 minutes. Strain and discard the tea bag.
- Split the cooled puffs in half horizontally and fill with the chai tea-infused whipped cream.
