Desserts
Orange Blossom Panna Cotta
⏱ 30 minutes
🍽 6 people
👁 9 views
Ingredients
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup orange blossom water
- 1/2 cup plain Greek yogurt
- 1/4 cup honey
- 1/2 cup sliced almonds
- 1/4 cup dried orange zest
Preparation Steps
- In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
- Remove the mixture from the heat and stir in the orange blossom water. Let it steep for 10-15 minutes, then strain the mixture through a fine-mesh sieve into a clean bowl.
- Whisk in the Greek yogurt and honey until smooth. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
- Just before serving, sprinkle the sliced almonds and dried orange zest over the top of each serving. Serve chilled.
- Garnish with additional orange zest and a drizzle of honey, if desired.
- Chill the panna cotta in the refrigerator for at least 30 minutes to allow it to set before serving.
