Desserts
Cardamom Rosewater Cake
⏱ 45 minutes
🍽 6 people
👁 11 views
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 2 large eggs
- 1 teaspoon ground cardamom
- 1 tablespoon rosewater
Preparation Steps
- Preheat oven to 350°F and grease a 9-inch round cake pan
- In a medium bowl, whisk together flour, sugar, baking powder, and salt
- In a large bowl, whisk together butter, milk, eggs, cardamom, and rosewater
- Gradually add dry ingredients to wet ingredients and mix until smooth
- Pour batter into prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean
- Allow cake to cool in pan for 5 minutes before transferring to a wire rack to cool completely
- Dust with powdered sugar before serving
