Arabic
Umm Ali
⏱ 60 minutes
🍽 6 people
👁 12 views
Ingredients
- 1 package of puff pastry, thawed
- 1 cup of milk
- 1/2 cup of granulated sugar
- 1/4 cup of ground cardamom
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of salt
- 1/2 cup of chopped pistachios
- 1/2 cup of raisins
- 2 tablespoons of unsalted butter, melted
- 1 egg, beaten
Preparation Steps
- Preheat oven to 375°F (190°C).
- Roll out puff pastry and cut into 6 equal pieces.
- In a large bowl, whisk together milk, sugar, cardamom, cinnamon, cloves, and salt.
- Arrange a pastry piece in the bottom of a 9x13 inch dish. Pour milk mixture over pastry, followed by chopped pistachios and raisins.
- Repeat layers two more times, ending with pastry on top. Brush with melted butter and sprinkle with beaten egg.
- Bake for 35-40 minutes, or until golden brown.
- Let cool for 10 minutes before serving.
